Planning habitat improvement for Black Grouse in Valsugana, Trentino, Italy
نویسندگان
چکیده
منابع مشابه
Provision of habitat for black grouse Tetrao tetrix in commercial forest restocks in relation to their management
As planted forests mature and are clearfelled in patches, second rotation tree crops (restocks) become available to black grouse, a species of conservation concern in the UK. Currently, only a limited amount is known about the resources provided by this habitat to black grouse and their broods. The aims of this study therefore, were to investigate the recovery of field-layer vegetation and the ...
متن کاملSage-grouse Nesting and Brood Habitat Use in Southern Canada
Greater sage-grouse (Centrocercus urophasianus) populations have declined from 66 to 92% during the last 30 years in Canada, where they are listed as endangered. We used radiotelemetry to examine greater sage-grouse nest and brood habitat use in Alberta and assess the relationship between habitat and the population decline. We also identified the patch size at which sage-grouse were selecting n...
متن کاملBalneotherapy for atopic dermatitis in children at Comano spa in Trentino, Italy.
BACKGROUND No controlled studies have investigated whether balneotherapy is effective in atopic dermatitis (AD). OBJECTIVES To investigate the efficacy and safety of balneotherapy performed at Comano spa (Trentino, Italy) compared to topical corticosteroids (TCS) in the treatment of AD. METHODS This was an open, randomized, clinical trial including 104 children (aged 1-14 years) with mild t...
متن کاملSage-Grouse Habitat Selection During Winter in Alberta
Greater sage-grouse (Centrocercus urophasianus) are dependent on sagebrush (Artemisia spp.) for food and shelter during winter, yet few studies have assessed winter habitat selection, particularly at scales applicable to conservation planning. Small changes to availability of winter habitats have caused drastic reductions in some sage-grouse populations. We modeled winter habitat selection by s...
متن کاملMicrobial Diversity and Sensorial Properties of Malga Cheese from Trentino (Italy) after Long-Term Ageing Period
Background: Malga cheeses are made in artisanal and seasonal dairies located in the Alps. This study was carried out to determine microbial diversity and sensorial properties of Malga cheese from Trentino (Italy) after long-term ageing period. The effects of adding the Fermalga Bacterial Pools (FBP) on microbiota biodiversity of cheese were also evaluated. Methods: Populations of Lactic Acid B...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Forest@ - Rivista di Selvicoltura ed Ecologia Forestale
سال: 2007
ISSN: 1824-0119
DOI: 10.3832/efor0438-0040019